These are SO GOOD. I'm definetely going to make these for the holidays and roll them in red and green sugar. The only thing I have to add is that I had to bake them a couple minutes longer. After 6 minutes, I pulled them out of the oven and flattened them a bit with my fingers because they were still in ball-form, and I wanted them flatter. Then I baked them another 2 minutes or so.
Here's a link to the recipe (I love this blog!): http://hellyeahitsvegan.com/?p=710
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