These are SO GOOD. I'm definetely going to make these for the holidays and roll them in red and green sugar. The only thing I have to add is that I had to bake them a couple minutes longer. After 6 minutes, I pulled them out of the oven and flattened them a bit with my fingers because they were still in ball-form, and I wanted them flatter. Then I baked them another 2 minutes or so.
I posted awhile ago asking where to buy vegan egg nog in Ontario and I just wanted to let any Ontario/Canadian people out there that Loblaws/The real canadian superstore has Holly Nog! My city is small and the Loblaws here has it, so I'd assume any others do. GOOD LUCK.
Also, I just got "The New Moosewood Cookbook". What are your favourite recipes from there if you have it?