December 10th, 2009


I have altogether too many oranges right now. I plan on eating some as-is, of course, but I'd like some ideas on savory dishes and desserts as well.

I'd like to make some kind of orange "chicken", with tofu or seitan, but the recipes I've seen call for just a tablespoon or so of juice and I'd like to see how much of the actual oranges I can get in there, so any ideas along those lines would be great.

Desserts and weird salads are also welcome, basically any interesting ways to use up oranges would be great!

Thanks :)