December 23rd, 2009

Fruit Cake

If anyone is after a quick fruit cake that's simple for xmas then this is it !



I made this on monday, doubled the recipe worked perfect.


Ingridents

2 tsp egg replacer
4 tbsp water
1/4 cup vegan margarine
1/2 sugar
170g mixed fruit
1 1/4 cup of water or orange juice
1 3/4 cup flour
1tsp baking powder
1/2 tsp bi-carb soda
1 tsp all spice


Method:
  1. Preheat over to 180 degess celcius
  2. Briefly whip the egg replacer in 4 tabs water until fluffy
  3. Place margarine, sugar, mixed fruit, whipped egg replacer & water/orange juice into a saucepan
  4. Bring to the boil and cool for 10 mins stirring occasionally
  5. Sift the flour, baking powder, bi-carb soda & all spice
  6. Mix in boiled mixture and transfer into a greased loaf tin or a greased 8inch diameter cake tin.
  7. Bake for 35-40mins
  8. Let cool in tin.
Note: as you can see I made mine in a round cake tin, and pressed 120g of blanched almonds on top before cooking :)
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