January 28th, 2010


Vegan Ma Po Tofu, plus Tempeh Question

This is Mark Bittman's recipe from How to Cook Everything Vegetarian, slightly adapted. Even before I went vegan this recipe impressed me by tasting as good if not better than the meaty version. It's easy to make, too.

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And now a question: any good suggestions on how to use 4 ounces (about 100 g) of leftover tempeh? I've tried making tempeh bacon but didn't really love it. I'm hoping for some way I can season it up and serve it over rice or with tortillas or for breakfast, but I don't want anything too elaborate because the amount of tempeh I have is only enough for a serving or two. Thanks!