i have easily over 100 mandarin oranges in the house right now. i've put as many as I can in the fridge so that they'll keep for a while longer. but I still have a whole lot sitting outside.
What can I do with them...??! HELP! haha. thanks :D
So I despise TVP, the taste and texture just kills me. Is there any kind of alternative you'd recommend to add to recipes?
I hope this question is OK for this community. I have a box of mori-nu silken tofu in my fridge that's a month out of date. The stuff has such a long sell by date on it that I just buy it when I see it and toss it in the fridge for when I need some. Does anyone have any idea how likely this is to be off now? Or, alternatively, what silken tofu that has gone off is like? The long long sell by date makes me think it might be OK. I hate to waste food but obviously don't want to be ill.