February 22nd, 2010

Coconut Korma with Split Pea Fritters



I won't kid you, this is a very rich dish. You could cut the heaviness a bit by using a lighter milk (soy, rice or oat) or just using water or vegetable stock in the gravy. Personally I just make sure I've got a lot of salad on my plate, too.

Recipe under here...Collapse )