vegancooking

Well, I made this fabulous potato soup from: http://blog.fatfreevegan.com/2009/02/quick-and-easy-potato-soup.html  and stupid me left it out on the counter all night!  I was waiting for it to cool before sticking it in the fridge.  >:o   It *smelled* okay, but will I get sick if I eat it?  :(   It's basically potatoes, soy milk, onions, veg. stock.

Thanks for your input! :)

***UPDATE***

I boiled the soup for awhile and when I tasted a small bite of it - it tasted a bit sour. :(  In the trash it went.  Thanks so much for all of your help!  I really appreciate it!!!  :)  Next time the food is going right in fridge!  :)

Hi there! I make vegan cooking videos, and just put up a new one today for a super simple baked tofu. I also have one for the BEST VEGAN CHEESE SAUCE. Seriously, it's ridiculously yummy!

I guess community rules won't allow me to post the videos, but you can find the link through my own LJ page.

Here's the very simple recipe for the "cheese sauce":

1/2 cup raw cashews
1/4 cup nutritional yeast
Tbsp. olive oil
*optional, but recommended – 1/2 Tbsp. white miso paste

Add all ingredients to food processor or blender, adding water in small increments until sauce is desired thickness. Salt to taste (you may not need any salt if you add miso paste). Recipe can be easily doubled or tripled for more sauce.

Have a great day! :)

Earth Island is recalling a number of Follow Your Heart brand products due to possible salmonella contamination. Note that packages of cheese and Vegenaise (the main products I associate with FYH) are NOT being recalled.

Info here.