vegancooking

Hello all!!

I recently managed to get my hands on some vegan white chocolate chips and am INCREDIBLY excited. However- I'm hoping to get a tried and true recipe for vegan white chocolate macadamia nut cookies, so I know you guys are the people to go to. I really really do not want my cookies to get messed up. Any help would be greatly appreciated.

Does anyone own Vegan Soul Kitchen?


I got it the other week and I'm really excited about it, but I was wondering if anyone has tried any recipes from it or anything. They seem a bit time consuming - can anyone confirm or deny this claim?


Oh, also, for any of you Toronto folk: Panacea is carrying Daiya cheese! They're out of stock right now but apparently there is more coming in on Friday.
This was news to me, I thought I would share for those who were also unaware.

edit: alright, I went for it according to what I had in my house.

citrus collards with raisins redux* - boiled collards sauteed gently with garlic, raisins, and OJ
candied sweet potato discs and apple slices* - sweet potatoes and apples roasted in a sweet citrus cinnamonny juice
brown rice with a dash of spice
brussles sprouts sauteed with garlic, lemon, white wine, and agave

*from the book, and the brussels sprouts were based off something in there

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