March 16th, 2010

Cabbage Rolls

Last night, I made cabbage rolls based off of a recipe from Vegan Lunchbox. However, I made some changes and they were pretty darn good.



I had a lot of leftover filling and not enough leaves, so I just shredded the remaining cabbage and mixed it all together which did not look appealing at all. Maybe I'll mix that with some potatoes in the future and make some sort of bubble and squeak thing.

recipeCollapse )

Daiya & Vegetable Pie (with Crispy Potato Crust)

OMG how much do we love Daiya, people?! Did you hear it's coming out in retail sized packs soon?



Gluten-free!

Recipe under here...Collapse )

Yields 8 ooey gooey cheezy yummy slices.