May 31st, 2010

Carb-o-Rama. Caper and Chilli Pasta Followed by Scones

Tonight we had roasted tomato, chilli and caper pasta and made scones for dessert. The pic doesn't show them with jam and 'cream' inside, but that's what we had. Both recipes were good so I thought I'd share. Oh, and I had raw spinach salad with the pasta which isn't shown either. I pretty much can't move now, but it was worth it!

Optional text hereCollapse )