June 16th, 2010

Vegan Korean Dinner! Salad & Royal Rice Cake (Gungjung Ddeokbbokki)

One of the hardest things for me since going vegan has been giving up ethnic foods. One of my favorites is Korean, but despite the large number of Korean places to eat in my city there doesn't seem to be many (if any) vegan options.

I have however, been doing some research online about how to cook Korean food at home and managed to make the most amazing dinner last night... simple, easy, and deliciously authentic tasting.

I sadly don't have pictures, but this was an amazing dinner.

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