July 19th, 2010


Beer-glazed black beans; chocolate-tofu pudding

At the risk of sounding like a big shill, I have to share how happy I am with the vegan recipes I'm finding on Mark Bittman's How to Cook Everything iPhone app. That, and my veganized version of the Everyday Buttermilk Waffles yesterday morning were a huge success. [Note on waffles: ground flax seed makes a good egg substitute if you like 'em crispy, but if you prefer them chewy the way I do then silken tofu is the way to go.]

Here are two vegan recipes that made me happy recently. I didn't copy them out word-for-word, but all the essential information is here.

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