October 14th, 2010

Butternut-curry-ginger soup and pumpkin biscuits

Butternut ginger soup and biscuits


So I generally sort of eyeball things when cooking, & improvise as I go, so sorry if measurements aren't exact. Feel free to be creative and substitute ingredients, this is a general idea.


perfect fall mealCollapse )

What are some of your favorite fall recipes?

Butternut Squash Curry

i made this today for like the 4th time ever! and its so easy!
im one of those people who, given a saucepan and some water, will burn it very efficiently ¬_¬
ANYWAY
there isnt any need for oil in this recipe
makes enough for 4 people or 4 dinners for 1 person!
i personally make this huge curry to last me a few days as i have a busy job - can never be bothered after a 7.5 hour day!

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so yeah, GOOD LUCK
if i can make this, SO CAN YOU!