Sooo, what can one do with frozen mango cubes?
something OTHER than smoothies?
Does anyone have an good recipe for gluten-free latkes? I've found a few so far, but I'd like to hear from someone who's made them. Or if you've made non-GF latkes and have a good recipe, would it be safe to assume that just making them with GF flour or cornstarch would do the trick? Or is there something I'd be missing?
[Edit: I'm only interested in vegan recipes which is why I posted here, so please no recipes with eggs.]