500 gr. Marzipan
225 gr. Icing/powdered sugar
1 Egg replacer
2 tbs. Orange Juice
1) Mix all ingredients.
2) Put the dough in cookie shapes onto a parchment paper on a baking tray. Press a hazelnut in the middle of each cookie.
3) Bake them for 10 minutes at 200°C.
These cookies are super simple and really yummy. I found them originally in a Danish magazine and veganized them. Definitely plan to veganize existing cookie recipes more often and be less scared of messing it up!
More pictures & recipes on my blog VeganInBerlin