December 15th, 2010


Help - Too Wet Pie Crust


So I was making some pie crust this morning, and accidentally added too much ice water to my first batch of crust.  Its now wrapped up in plastic wrap and hanging out in the fridge.

I was able to make too more successful batches for my apple pie, but was wondering what I could do with this too wet crust.

My first thought was some sort of empanada or something?  

Any ideas/recipes for filling, either savory or sweet?

I have tofu, garbanzo beans, carrots, and some other random veggies and spices.  I need to run to the store anyway, so picking some things up wouldn't be a problem.