December 25th, 2010


Simply SimpleTruffles

Found the recipe from Like most people, I was skeptical about using cashews, but I actually prefer these over the nauseating cream-laden ones now. Even the hardcore meat-eaters at our Christmas dinner were impressed (even more so after I mentioned that it was vegan and made with cashews). So, yup, looks like I'm never going to have to buy truffles ever again.

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Original post and more pictures here.

Happy holidays!