June 6th, 2011

spices, ginger, baking, cooking

Stuffed shells

This was my first time making cashew ricotta. I realize I'm late to the program but OMG YOU GUYS IT IS SO GOOD. My omni husband was very very skeptical but by the time we were done with dinner he was completely won over.

This recipe uses an entire box of shells; I think we ended up with about 35 of them. Four or five are plenty for one person. They may look small, but they're dense, and between the TVP and the cashews there's a lot of protein in there. I stored the rest of them four to a container and we'll take them to work and nuke them up for lunch.

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