October 30th, 2011

Southwest Potstickers

I always liked the idea of southwest egg/spring rolls, but in restaurants they always seem to have at least one non-vegan ingredient. So, obviously, I had to veganize it and add my own twist by doing potstickers instead. I served them with a garlic cilantro vegan mayo, but pepper jam, salsa and other dippers would be good, as well.
recipe under hereCollapse )



Find more ideas over here at my blog.
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