So, I had a friend offer to make vegan Belgian waffles out at Burning Man this summer, if I could find him a recipe. I see we've got a handful of regular waffle recipes, but all of foodlab's irons are Belgian waffle irons, so the batter needs to be a little fluffier and yet still stick together somehow to survive the different sort of iron. Anyone got a secret recipe you're willing to share?
gunn) wrote in 
vegancooking, 
