January 25th, 2012


I have a TON of sauerkraut and I have no idea what to do with it. My Polish aunts have taught me nothing about Polish cooking. I've been doing tempeh reuben sandwiches, but I can really only eat so much of one thing. Any suggestions for recipes or meals that incorporate sauerkraut? If I just eat it as a condiment on the side I'm never going to get through this whole jar.