January 28th, 2012

Silken Tofu

I accidentally bought some silken tofu and I have no idea what to do with it! I've never used it before - it kinda scares me, and I don't really know what to expect.

I'm not interested in dips/sauces/smoothies and I'm not a huge fan of creamy soups (although not totally opposed if they are fabulous). I was thinking of making some sort of faux ricotta with it and doing lasagne, but I'm totally unfamiliar with the texture and I don't know if that would work. You guys have any suggestions?
Tags: