February 11th, 2012

sam moccachino

Veganizing Lemon Curd - Finally!

Hello vegan crowd,

It has been ages since I posted on here, I know. But for the past week I have been wondering how to vegan-ize one of my favorite desserts ever: lemon curd.

Today, google found me the alternative I wanted and saved me some time-consuming experiments. It is here: http://www.grouprecipes.com/38383/eggless-lemon-curd.html

And here 
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I hope you like it. I'm all squee about it. Perhaps you will need to add some more starch for a firmer curd (or tapioca flour, as one of the comments on the original site suggested). Tell me how it goes and enjoy. :)

xx Sun