July 21st, 2012

Non-pasta uses for pesto?

I made a big batch of yummy basil pesto, but pasta doesn't sound good to me right now (particularly not hot pasta). Does anybody have any ideas for other ways to use pesto? A bean or grain or pasta salad could be good. What I'd really like is to eat the pesto on some vegetables, but I'm having a hard time thinking of anything. I don't like eggplant or green beans but other than that all vegetables are fair game.

UPDATE: I've got one idea: pesto pizza with cherry tomatoes. But that will only use up a small amount, so please keep the ideas coming.