August 27th, 2012

Making sour cream

I went to a vegan pub in Glasgow this weekend with a friend, and they had sour cream on some of the dishes. I asked them what brand they use as I can't find vegan sour cream anywhere in this country (UK) and they said that they make their own with olive oil, soymilk and lemon juice.

Now, I've made it before with tofu, and it was good the first day but kinda turned nasty after that. And tofu isn't so cheap. So I wanted to try their recipe, but I don't have any measurements. Can anyone help ballpark some measurements for me?

Thanks!