November 2nd, 2012

Lemon Herbed Baked Tofu over mashed potatoes with brussel sprout leaves

Hi everyone! How I've missed you all. I am so excited because I finally got batteries for my digital camera and thus am able to record my recipes again. This one is fresh from today's lunch and I hope you all enjoy it.



Recipe inside!Collapse )

More recipes and pictures at my blog: http://basilbakery.blogspot.com/