November 9th, 2012

  • tqoh

Mmmm...Coconut Curry!

I got the idea for this coconut curry from a zine called The Frugal Vegan (this was the Harvest and Holiday Survival Guide II). That zine/website is the BEST for crafting and vegan recipes. I'm in love. Anyway, I was talking about curry. Basically, this curry is great because it's not a set grocery list- you can kind of throw anything in there. 

Here is what I used:
1/2 package firm tofu
2 tbs Thai Kitchen red curry paste
1 box (or can) coconut milk
2 large carrots
half an onion
1 green pepper
3/4 c. frozen peas


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