December 31st, 2012


New Years Eve Breakfast: Lemon Coconut French Toast with Fresh Sparkling Juice

Happy New Years Eve everyone! I love the holidays merely because they give me an excuse to make 'themed' food. This morning I decided to go for a 'sparkling' effect on my french toast by using shredded coconut and sugar with a little 'golden' splash of lemon zest. I also served this with some fresh apple pear ginger juice topped off with sparkling water.

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