February 17th, 2013

Pink Velvet Pancakes with Tofutti Cream Cream Cheese Drizzle


Hi everyone! This recipe was made a few days ago for my valentines breakfast but I think it's a super tasty treat that can be made for any day of the week. I used beet juice to give the pancakes color (also it lent them a slightly earthy taste which really complimented the sweetness) and regular old tofutti cream cheese for the drizzle. I, myself, was surprised how much these pancakes really tasted like cakes. No maple syrup necessary!



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