October 20th, 2013

Pumpkin spice latte doughnuts

Doughnuts? Donuts? Little round doughy bits that taste quite alright. I love the smell of pumpkin spice lattes, but a gnarly caffeine allergy deters me from a morning cuppa. That's okay. I found Krakus, from Poland! I picked it up at my local Bulk Barn. Nope, It's not exactly like coffee, because it's made from the extracts of roasted barley, chicory, rye and beet roots. It does have that nice roasted, full, flavour coffee seems to have. I've made this little ditties in mini muffin and mini doughnut pans, and they turned out nice! The glaze is a ganache made of melted dairy-free white chocolate and a few tablespoons of extremely strong Krakus. This would be rad with a dark chocolate as well, I'm sure!

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Recipe originally posted to The Hardcore Herbivore!