November 29th, 2013

Vegan fruitcake.

Being vegan around the holidays has certainly gotten easier over the years, though I certainly missed my grandmother's fruitcake. All 20 pounds of that wee loaf was something to write home about. Because I don't drink, I had to come up with a spiced something to soak my fruit and nut mix in.. I went with pineapple juice and a big chunk of ginger. It softens the mix and adds a badass kick to everything.

This is a 4-part recipe, which may seem a little terrifying - but in actuality, it's easy peasy, lemon squeezy.

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