(~ screwed mind ~) (wokchan) wrote in vegancooking,
(~ screwed mind ~)
wokchan
vegancooking

egg substitute for baking

I'm using one and a half tablespoons of water with same amount of oil and a teaspoon of baking powder as substitute for one egg in baking muffins, but they are not as fluffy as normal egg-muffin. I think if I add in some soda powder into the recipe will help, but before I try this, do any of you guys or girls have any better egg substitute formula for baking?

Tags: substitutes-eggs-for muffins
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 26 comments