February 18th, 2014

Vegan Gluten free Valentine Food

I made a lot of delicious food for Valentine's Day!

  • spring rolls: http://www.earthyfeast.com/recipe/winter-summer-rolls-orange-ginger-cashew-dip/ but without cabbage and with peanut butter/rice vinegar/soy sauce/sugar dipping sauce instead.  I, like, can’t even explain how tasty these were.  Next time I might use shredded lettuce instead of shredded brussels sprouts for a milder flavor but these were still pretty much a transcendent symphony of flavor.  Not overtly Valentine's Day- like but I think finger food is romantic and these spring rolls definitely taste like special occasion restaurant food.

  • shredded browned brussels sprouts and gluten free penne with vodka sauce. yum!

  • this soup http://www.wholefoodsmarket.com/recipe/vegetarian-tuscan-kale-and-white-bean-soup with heart shaped carrots.  this soup was deceptively delicious.

  • socca (thin crispy chickpea flour crepe) with spinach and italian herbs