Peaches are in season here in South Carolina, and the produce stand across from where I work is selling GREAT ones for 50 cents/pound. Summer is the only time I eat peaches because the gorcery store ones taste like cardboard next to these. I want to go out and buy five pounds of them and freeze them so I'll have summer-quality peaches for a while. I want to freeze some in slices and puree some to freeze in ice cube molds. Obviously the main use would be to toss in smoothies, but does anyone else have creative ideas for frozen peach slices and/or puree?