January 12th, 2015

FIERCE

making your own...

does anyone have any experience with making their own tempeh, seitan, or gluten? i've been very disappointed with the quality of the tempeh available here (it's only frozen, and falls apart too easily, as opposed to the fresh stuff i was able to purchase in europe), and we can't get seitan or gluten in this end of the world. any fave recipes or tips? thanks!