I like smoked tofu well enough, but I rarely eat it because it's too darned expensive. However, I recently saw some for a much lower price, and this got me wondering: What do you all do with smoked tofu?
(I usually just pick it up and gnaw on it. Call me fancy.)
(Memories has one recipe for Smoked Tofu a la King http://community.livejournal.com/vegancooking/935846.html )