Dan (brutalentropy) wrote in vegancooking,
Dan
brutalentropy
vegancooking

  • Mood:
  • Music:

vegan spinach alfredo pizza

My girlfriend has, on a few seperate occasions, mentioned how much she misses alfredo... and how much she used to love papa johns spinach alfredo pizza back when she was veggie, before becoming vegan. So, we made a vegan version that was easily one of the best pizzas I've ever had (and that's only a slight embellishment).

Here's the recipe (I only provide measurements for tofu and soy milk, the rest is really up to your tastes):

1 12 oz package silken style tofu (I used mori-nu firm silken)
2 cups soy milk
Soy or rice parmesan
garlic powder
pepper & salt
pre-made crust or from scratch (there's a kroger brand one that has no dairy products in it, and is cheap)
Mushrooms
Tomatoes
Spinach
Onions

To make the alfredo, mash up the tofu and the soy milk. I did this by hand, and it worked out OK but it did take a fair amount of time. It'd be considerably easier with a food processor or blender.
Put mixture in pot over medium-low heat. Stir in parmesan and spices. The parmesan is what adds thickness, so add to taste/firm. I also added a little tofutti cream cheese, I figured it wouldn't hurt anything ;-)

Once the alfredo is done, cut up those veggies, and throw it all together. We added (if I recall) the sauce first, then onions, mushrooms, spinach, and tomatoes. I also sprinkled a little parmesan on top for good measure. Cook at 450 degrees for 10-12 minutes (or until the crust is brown).


In the process of adding all the goods


Ready to go in


Mmmm it was so good I forgot to take a picture of the final product until after we'd eaten half of it ;)


xposted to a few places, mainly for braggin rights ;)
Tags: condiments-sauces, ethnic food-italian-pizza, sauces/gravies
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 19 comments