floundereuse (floundereuse) wrote in vegancooking,

Vegan waffles + help with adapting recipe

This is my first post here, hurrah. I woke up feeling adventurous so I just made vegan waffles (for the first time) this morning. I veganized a recipe I found somewhere online (sorry, I can't find it again now to link it) and they came out pretty tasty (and pretty pretty -- see below!) -- but not quite as light and fluffy as I wanted them to.

Here's the recipe I used -- what would you recommend changing to make a fluffier (ie: slightly less chewy) waffle?

1 cup flour
1 tsp baking powder
1/6 cup vegan margarine, melted
1/2 banana (the original recipe called for 1 egg)
1 cup "milk" (I used unsweetened soy)
1/2 t vanilla extract

I preheated the waffle iron. Blended the banana, margarine, "milk" and vanilla in a blender. Mixed the flour and baking powder seperately, then added the wet stuff and mixed only until "just mixed." Then followed my waffle iron instructions.

It made 2 round waffles. (And the original recipe called for salt, but I left it out since my Earth Balance is salted.)

Many thanks!

Photobucket - Video and Image Hosting
Tags: -adapting recipes, breakfast foods-pancakes/waffles
  • Post a new comment


    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded