Music:Tattooed Man-COIL-Sebvaggina, Go Back Into the Woods
Hi everyone. I have two very large squash and I don't know what to make with them. They look like very long, fat striped zucchini and the meat inside is beige like that too, with only a little bit of seedy-fibrous stuff in the center.
I have no idea what to do with them (they came with my organic weekly produce order).
Does anyone have a guess what they are or what I might make with them? Thanks!