adapted from this recipe on vegweb.
9" pie pan
1 cup pecan-halves
2/3 cup sugar
1/2 teaspoon salt
1 1/2 cup corn syrup [light or dark]
3 tablespoons melted buttery sticks
6 tablespoons Ener-G egg replacer powder
8 tablespoons warm water
you can make your own out of your favorite recipe, or you can purchase a premade pie crust in the store. many are vegan. graham cracker crust is especially delicious.
1. Mix 6 tablespoons Ener-G egg replacer powder with 8 tablespoons warm water. (I found this is the perfect balance, otherwise pies will be too hard or too soupy)
2. Melt 3 tablespoons of butterysticks and mix with egg-replacer mixture.
3. Add the rest of the ingredients in whatever order you choose
Bake for 50 minutes at 375 degrees Farenheit.
This recipe also works well with miniature pie crusts. You may want to add more pecan-halves. I felt like I could have used more nuts in my pie.