lindsay40k (lindsay40k) wrote in vegancooking,
lindsay40k
lindsay40k
vegancooking

Egg substitutes?

My local health food shop sells whole egg substitute. But two of my favourite recipes call for egg yolk or white on its own; sorbet requires white to build up a stiff foam, and Derby Cakes are a type of biscuit requiring yolk as a raising agent.

What, if anything, works as a substitute for these?
Tags: substitutes-egg whites, substitutes-egg yolks
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