My foot, your throat. (myfoot_yrthroat) wrote in vegancooking,
My foot, your throat.
myfoot_yrthroat
vegancooking

non-soy milks?

I recently tallied up my soy consumption and realized that it's at somewhat rediculous levels. I'm planning on trying to cut back on soy, since I doubt it's good for my diet to be that unbalanced in any direction, but I'm left with a few questions.

If I make say, oat milk, or barley milk or whatnot, what can I do with it? Can it be used to make yogurt, tofu, etc?
Tags: substitutes-dairy-milk
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