katnyu002 (katnyu002) wrote in vegancooking,

Homemade Black Bean Tahini Dip

This recipe is a little complicated and I don't know if any of it needs to be done exactly that way, but that's what I did to make the final product. I served it to a lunch of about 8 people and they all asked for the recipe, so I had to sort of try to remember the steps. It's actually a merger of 3 different recipes for 3 different sauces (made in stages so)...

Black Bean Tahini Dip

mix well together
1/4 c. soy sauce
2 tsp. cilantro or parsley flakes
3 cloves of garlic, crushed in garlic press

Then heat over low heat the following
1/2 bunch chives, chopped
1/4 c. tahini
juice of 1 large lemon
1" piece of fresh ginger, grated - or a bit of ginger powder

Remove from heat and
Add above sauce and 1 tsp. sesame oil - mix well

In food processor blend
1 can of chickpeas, drained
(probably) 1 cup tahini (I always buy it in cans or jars and I just used the rest)
juice of 1 large lemon
sauce you just heated and blended
2 cans black beans, drained
3 cloves garlic
1/2 cup chives

Serve and enjoy!
Tags: condiments-dips
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