It came out a little clumpy, but not too bad.
So then, a few hours later, I decided to pan fry it with some oil, onions, and garlic. And it just kept sticking, and then it turned into mush. So what I did was throw a lot more of the stuff in, with some veggies and whipped up some fresh salsa and threw the polenta mush + refried beans + salsa in the oven.
I'm hoping this turns out alright, but in the event that it doesn't can you give me some tips/pointers on how to use my left over polenta? There is a ton and I don't want it to go to waste. Or did I somehow masacre it and should I cut my losses at a cup of cornmeal?
Thanks in advance :)