I just made a birthday cake for my husband. It burned. I checked the temperature, and that was fine. I checked the time, and that was spot on. But it's burned, and I'll have to start over in the morning. I don't remember ever burning a cake in my life.
So here's my question: Is there a trick to using an electric convection oven? Do you have to play with temperatures and times, or ought it to be just the same as with any other oven? Tips, techniques, advice all gratefully received.