Shanell (orangeluna) wrote in vegancooking,
Shanell
orangeluna
vegancooking

Durable Tofu

At the deli in Whole Foods they sell sesame tofu that is really good. I'm just wondering how they get their tofu to be so tough. You really have to bite into it! I have frozen my tofu and let it thaw before, but the tofu at Whole Foods was still a lot more chewy. Any suggestions on how I can make mine like that?


!Gracias Amigos!
Tags: techniques-tofu
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