after my house-hubby and I discovered tvp chunks at our local healthfoods store we both knew what was next...."chicken"soup! I came home from work to a huge and wonderful pot of savory yumminess! It tasted exactly how mom used to make it!
I am not sure of the measurements but here is a list of ingredients.
2 cups of cooked brown rice
2 cups of cooked tvp chunks that he sauteed with onions and garlic (I am sure seitan would be great too!)
2 bay leaves
pinch of rosemary