dagda_ollathir (dagda_ollathir) wrote in vegancooking,
dagda_ollathir
dagda_ollathir
vegancooking

Peanut Butter Cheesecakey Pie



I recently made this for my boyfriend's birthday and everyone loved it!

1 chocolate vegan pie crust
1/2 cup PB
1.5 tubs toffuti better than creamcheese
a splash of soymilk (prolly around 2tbs or so)
1.5 cups of sugar
splash vanilla (1tbs ish)

-mush all ingredients together in a big bowl until there are no lumps; using a fork works well. pour into pie crust. top with grated dark chocolate. refridgerate for at least 2 hrs.

I tasted this before I poured it into the crust- you may decide to add more sugar, etc.
Tags: desserts-cheesecakes, nuts-nut butters
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 8 comments