avant-tarde (silkfetus) wrote in vegancooking,
avant-tarde
silkfetus
vegancooking

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chana daal

i have some chana daal that i want to cook tonight. every website i've looked at reccomends soaking it over night. is there a faster alternative? also, i am pretty sure that yellow lentils are *not* the same thing as chana daal which is actually closer to the chickpea, correct?
Tags: beans-lentils, beans-split peas
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