Amanda (bamboogeode) wrote in vegancooking,
Amanda
bamboogeode
vegancooking

farmers' market salad

It was a very exciting morning at the farmer's market. We had a huge haul including a 20lb bag of apples (not shown)! For lunch was a mostly locally grown salad with mixed baby greens, cucumber, walnuts, and balsamic vinager with a caprice salad of locally grown heirloom tomatoes and basil.

Lunch:


Lots of fruits and vegetables:

brussel sprouts, bell pepper, wax beans, chestnut crab apples, broccoli, roma and heirloom tomatoes, cucumbers, baby salad mix with pansies, and basil!
Tags: salads
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