It was a very exciting morning at the farmer's market. We had a huge haul including a 20lb bag of apples (not shown)! For lunch was a mostly locally grown salad with mixed baby greens, cucumber, walnuts, and balsamic vinager with a caprice salad of locally grown heirloom tomatoes and basil. Lunch:
Lots of fruits and vegetables:
brussel sprouts, bell pepper, wax beans, chestnut crab apples, broccoli, roma and heirloom tomatoes, cucumbers, baby salad mix with pansies, and basil!